Cherry Almond Smoothie

A luscious, six-ingredient smoothie bursting with tart cherry flavor, creamy almond richness, and a hint of sweetness—perfect for breakfast or a refreshing snack.

Save Pin

This vibrant smoothie is an excellent choice for a quick morning fuel-up or a post-workout refreshment, offering a thick and creamy texture that feels indulgent yet nutritious.

Ingredients

• Fruit: 1 cup frozen tart cherries (pitted), 1 ripe banana (fresh or frozen, sliced)
• Dairy/Alternatives: 1/2 cup plain Greek yogurt (or plant-based yogurt for dairy-free)
• Liquid: 1 cup unsweetened almond milk
• Nuts & Flavor: 2 tablespoons almond butter
• Sweetener: 1 tablespoon pure maple syrup (optional, adjust to taste)

Instructions

Step 1

Add the cherries, banana, Greek yogurt, almond milk, almond butter, and maple syrup to a blender.

Step 2

Blend on high speed until the mixture is completely smooth and creamy, about 1 minute.

Step 3

Taste and adjust sweetness if needed by adding more maple syrup.

Step 4

Pour into two glasses and serve immediately, garnished with sliced almonds or extra cherries if desired.

Zusatztipps für die Zubereitung

For extra thickness, use frozen banana and/or add a handful of ice cubes before blending to achieve a frostier consistency.

Varianten und Anpassungen

Swap maple syrup for honey or agave if preferred. You can also substitute cashew or oat milk for almond milk or add a scoop of vanilla protein powder for a protein boost.

Serviervorschläge

Serve immediately in clear glasses, garnished with sliced almonds or extra cherries to emphasize the fresh ingredients.

Save Pin

This Cherry Almond Smoothie is a delicious and healthy way to brighten your routine with minimal effort and maximum flavor.

Recipe Help & FAQs

→ Can I use fresh cherries instead of frozen?

Fresh cherries work beautifully, though you may want to add ice cubes to achieve the same thick, chilly texture. Frozen fruit naturally creates a creamier consistency.

→ How can I make this dairy-free?

Simply swap Greek yogurt for coconut, almond, or oat-based yogurt alternatives. The texture remains creamy and delicious while being completely plant-based.

→ Can I prepare this ahead of time?

Best enjoyed immediately for optimal texture and freshness. If storing, keep in an airtight container for up to 24 hours and give it a quick stir or blend before serving.

→ What milk alternatives work best?

Unsweetened almond milk complements the almond butter perfectly, but oat, cashew, or coconut milk also create delicious variations. Choose based on your preference and dietary needs.

→ How can I increase the protein content?

Add a scoop of vanilla or unflavored protein powder, Greek yogurt, or hemp hearts. These blend seamlessly while boosting protein to keep you satisfied longer.