Creamy Celeriac Soup with Bacon

Indulge in the comforting flavors of this Creamy Celeriac Soup with Crispy Bacon. This European classic offers a velvety, delicately flavored base of earthy celeriac and potato, elevated by a touch of heavy cream. Topped with golden bacon bits, it provides a satisfying savory crunch that makes every spoonful a delight.

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This soup is a wonderful way to enjoy the seasonal flavors of root vegetables. At 340 calories per serving, it serves as a nourishing meal that doesn't compromise on taste. Whether you're looking for a cozy weeknight dinner or an elegant starter, this dish is sure to impress.

Ingredients

• Vegetables: 1 large celeriac (about 700 g), peeled and diced; 1 medium onion, chopped; 1 medium potato, peeled and diced; 1 clove garlic, minced.
• Liquids: 1 L (4 cups) chicken or vegetable stock; 200 ml (3/4 cup + 1 tbsp) heavy cream.
• Seasonings: 2 tbsp unsalted butter; Salt and freshly ground black pepper, to taste; Pinch of freshly grated nutmeg (optional).
• Garnish: 4 slices streaky bacon; Chopped fresh chives or parsley (optional).

Instructions

Step 1

In a large pot, melt the butter over medium heat. Add the onion and garlic, sauté until soft and translucent, about 4 minutes.

Step 2

Add the celeriac and potato. Stir to coat with the butter and cook for 3 minutes.

Step 3

Pour in the stock, bring to a boil, then reduce heat and simmer uncovered for 25–30 minutes, until the vegetables are very tender.

Step 4

Meanwhile, place the bacon slices in a cold, dry skillet. Cook over medium heat until crispy, turning as needed. Drain on paper towels and crumble or leave whole.

Step 5

Remove the soup from heat. Purée with an immersion blender (or carefully in batches in a blender) until smooth.

Step 6

Stir in the cream and a pinch of nutmeg, season with salt and pepper. Gently reheat if needed, but do not boil.

Step 7

Ladle the soup into bowls. Top with crispy bacon and a sprinkle of chives or parsley, if desired.

Zusatztipps für die Zubereitung

For the smoothest results, ensure you use an immersion blender or a high-powered blender to purée the vegetables. This recipe contains dairy from butter and cream, and it is gluten-free provided you use a certified gluten-free stock. Essential tools for this preparation include a large saucepan, a skillet for the bacon, and a ladle for serving.

Varianten und Anpassungen

You can easily create a vegetarian version of this soup by omitting the bacon and opting for vegetable stock instead. For an even more decadent experience, add a splash of truffle oil just before serving to enhance the earthy profile of the celeriac.

Serviervorschläge

This Creamy Celeriac Soup pairs exceptionally well with a side of warm, crusty bread. To complement the flavors, serve it with a crisp glass of dry white wine, such as Sauvignon Blanc.

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Enjoy this sophisticated yet simple soup that brings a touch of European flair to your table. It is the perfect recipe for those who appreciate deep, earthy flavors and a satisfyingly creamy finish.

Recipe Help & FAQs

→ Can I make this soup ahead of time?

Yes, this soup keeps well for up to 3 days in the refrigerator. Store without the bacon garnish, then reheat gently and add freshly crisped bacon before serving.

→ What does celeriac taste like?

Celeriac has a mild, nutty flavor with subtle celery notes. When cooked and puréed, it becomes creamy and delicate, making it ideal for velvety soups.

→ Can I substitute the heavy cream?

You can use half-and-half for a lighter version, or coconut cream for a dairy-free option. The soup will be slightly less rich but still delicious.

→ How do I choose a good celeriac?

Look for firm, heavy celeriac with minimal soft spots. Smaller to medium sizes tend to be less woody. The knobby skin will need to be peeled away before dicing.

→ Can I freeze this soup?

Yes, freeze the soup without cream for up to 3 months. Thaw, reheat gently, then stir in the cream. Add fresh bacon when serving for best texture.

→ What can I use instead of bacon for a vegetarian version?

Try crispy fried shallots, toasted seeds, or sautéed mushrooms for umami depth. A drizzle of truffle oil also adds luxurious flavor without meat.