Shredded chicken slow-cooked in salsa verde, served in warm tortillas with cilantro, onion, avocado and lime.
138 entries found in this set. Sheet 1 out of 16
Shredded chicken slow-cooked in salsa verde, served in warm tortillas with cilantro, onion, avocado and lime.
Creamy ashwagandha and reishi latte with almond milk, cinnamon, and maple for a soothing, wellness-focused drink.
Vibrant agar-agar rainbow layers finished with silky coconut cream—vegan, gluten-free and chilled for serving.
Juicy watermelon, peppery arugula and creamy feta finished with a tangy-sweet balsamic reduction and olive oil.
Thin zucchini ribbons with lemon, shaved Parmesan, basil, and a light olive oil dressing—fresh and bright.
Bite-sized grilled cheese strips for dipping into creamy tomato soup—quick, comforting, and made for sharing.
Creamy tomato and basil pasta made in a single pot with Parmesan and a touch of heat, ready in 30 minutes.
Silky skyr tzatziki with cucumber, garlic, dill, lemon, and olive oil—refreshing mezze or sauce ready in 15 minutes.
Fragrant mango jelly cubes topped with creamy coconut milk, set with agar-agar for a chilled vegan treat.