# Ingredient List:
→ Base
01 - 1 large ripe banana, mashed
02 - 1 1/2 cups rolled oats
03 - 1/2 cup almond butter or peanut butter
04 - 1/4 cup honey or maple syrup
→ Add-ins
05 - 1/3 cup mini chocolate chips
06 - 1/4 cup ground flaxseed
07 - 1/2 teaspoon vanilla extract
08 - Pinch of sea salt
# How-To Steps:
01 - In a large mixing bowl, mash the banana until smooth, then add almond butter, honey or maple syrup, and vanilla extract, stirring until thoroughly combined.
02 - Add rolled oats, ground flaxseed, sea salt, and chocolate chips to the wet mixture, folding and mixing well until the ingredients hold together uniformly.
03 - Refrigerate the combined mixture for 20 to 30 minutes to firm up, allowing for easier handling during shaping.
04 - Roll the chilled mixture into 1-inch balls using your hands, placing each ball on a parchment-lined tray as completed.
05 - Transfer the energy balls to an airtight container and refrigerate for up to one week.