Browse Every Recipe - Page Number 2

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95 Entries available in this collection. 2 of 11, Sheet View

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Classic diner-style Patty Melt, crispy buttery bread hugging a juicy beef patty and sweet onions.
Classic Patty Melt Sandwich #10

Grilled sandwich with beef patties, caramelized onions, and melted cheese on buttery rye bread.

Fresh basil garnish and extra Parmesan top this sizzling hot Italian-American classic dinner.
Crispy Chicken Parmesan #11

Golden breaded chicken with marinara, melted mozzarella, and Parmesan over pasta.

Jumbo pasta shells generously filled with ricotta and spinach, nestled in rich tomato sauce and served alongside garlic bread.
Ricotta Spinach Stuffed Shells #12

Jumbo shells stuffed with ricotta-spinach filling, baked in savory tomato sauce with melted mozzarella.

Freshly toasted Garlic Bread brushed with garlic-herb butter, served warm alongside a steaming bowl of tomato pasta.
Garlic Bread Crispy Golden #13

Golden toasted bread with aromatic garlic butter and fresh herbs

A close-up of Chicken Noodle Soup showing sliced carrots and celery in a clear golden broth, ready to be served.
Chicken Noodle Soup #14

A warm, comforting bowl with tender chicken, fresh vegetables, and egg noodles in flavorful broth.

A hearty scoop of baked Tater Tot Casserole served on a plate with a fresh green salad.
Tater Tot Casserole #15

Comforting ground beef and vegetable mixture topped with crispy tater tots and melted cheddar, baked until golden and bubbly.

Tender flour tortillas stuffed with seasoned ground beef and cheddar cheese, smothered in vibrant red enchilada sauce for a classic Mexican dinner.
Beef Enchiladas with Cheese #16

Flour tortillas rolled with seasoned beef and cheddar, smothered in red sauce and baked until golden.

A toasted New England Lobster Roll served with lemon wedges and fresh parsley garnish.
New England Lobster Roll #17

Sweet lobster meat in a toasted brioche roll with light dressing. Ready in 25 minutes.

Comforting Italian classic Eggplant Parmesan served hot from the oven, garnished with fresh basil and extra Parmesan.
Eggplant Parmesan #18

Crispy breaded eggplant with marinara and melted mozzarella, baked until golden and bubbly.