Browse Every Recipe - Page Number 16

Vibrant agar-agar rainbow layers finished with silky coconut cream—vegan, gluten-free and chilled for serving.

Creamy ashwagandha and reishi latte with almond milk, cinnamon, and maple for a soothing, wellness-focused drink.

Shredded chicken slow-cooked in salsa verde, served in warm tortillas with cilantro, onion, avocado and lime.

Blush-pink rosé-infused velvet layers with cream cheese frosting and an edible gold drip—elegant for bridal showers.