Oven & Pan Classics

Creamy roasted parsnip soup with vibrant fresh herbs. A warming, comforting bowl ready in under an hour.

Creamy blend of spinach, artichokes, and melted cheeses—perfect for parties and gatherings.

Crispy pan-fried dumplings with juicy pork filling, golden bottoms, and savory soy-ginger seasoning for sharing.

Mini cheese quesadillas arranged in a stunning blooming ring, baked golden and served with dipping sauces.

Crispy panko-coated cauliflower florets glazed with spicy-sweet hot honey sauce for an irresistible appetizer.

Tender beef wrapped in mushroom duxelles and golden puff pastry. A timeless British culinary masterpiece.

Creamy chicken with sun-dried tomatoes and Parmesan on a golden crust. Ready in 40 minutes for an unforgettable meal.

Buttery bread layered with ham, Gruyère, and creamy béchamel sauce, baked until golden and bubbling.

Golden chicken tenders with turmeric, cumin, and paprika. Crispy, flavorful, and ready in 35 minutes.