Vegetable Broth From Scraps (Printable)

Nourishing homemade broth crafted from vegetable trimmings and aromatics. Perfect for soups, stews, or sipping.

# Ingredient List:

→ Vegetable Scraps

01 - 4 cups assorted vegetable trimmings (carrot peels, onion skins, celery ends, leek tops, mushroom stems, parsley stems, garlic skins)

→ Aromatics & Seasoning

02 - 1 bay leaf
03 - 5 to 7 black peppercorns
04 - 2 cloves garlic, crushed (optional)
05 - 1 teaspoon salt, adjust to taste (optional)
06 - 1 sprig fresh thyme or 1/2 teaspoon dried thyme (optional)
07 - 8 cups cold water

# How-To Steps:

01 - Collect clean, fresh vegetable scraps in a large bowl. Avoid using potato peels, brassicas such as broccoli, cauliflower, or cabbage, and overly starchy or sweet vegetables, as they may add bitterness or cloudiness.
02 - Place the vegetable scraps, bay leaf, peppercorns, garlic, salt, and thyme in a large stockpot.
03 - Add the cold water, ensuring all scraps are submerged.
04 - Bring to a boil over medium-high heat, then reduce to a gentle simmer.
05 - Simmer uncovered for 45 to 60 minutes, occasionally skimming off any foam that rises to the surface.
06 - Taste the broth and adjust seasoning as needed.
07 - Strain the broth through a fine-mesh sieve or cheesecloth into a clean container. Discard the solids.
08 - Let the broth cool to room temperature, then transfer to airtight containers. Refrigerate for up to 5 days or freeze for up to 3 months.

# Expert Advice:

01 -
  • Eco-friendly and sustainable, making use of peels and trimmings that would otherwise be discarded.
  • Highly cost-effective compared to store-bought broth.
  • Completely customizable to your flavor preferences and dietary needs.
  • Rich in natural aroma and nutrients with no artificial preservatives.
02 -
  • Avoid adding too much salt if using the broth in other recipes, as the liquid will reduce and concentrate the seasoning.
  • To ensure the best quality, use a large stockpot and a fine-mesh sieve or cheesecloth for straining.
  • Check your vegetable scraps for common allergens; this broth contains no top 8 allergens unless specific ingredients like celery are added.
Go back