Savory pinwheels filled with turkey, cheese, and spinach wrapped in tortillas. Ideal for easy snacking.
# Ingredient List:
→ Tortillas
01 - 4 large flour tortillas (10-inch diameter)
→ Spreads & Cheese
02 - 4 ounces cream cheese, softened
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 3.5 ounces shredded cheddar cheese
→ Meats
06 - 7 ounces sliced turkey breast
→ Vegetables
07 - 2 ounces fresh baby spinach leaves, washed and dried
→ Seasonings
08 - Salt, to taste
09 - Black pepper, to taste
# How-To Steps:
01 - In a medium mixing bowl, blend softened cream cheese, mayonnaise, Dijon mustard, shredded cheddar, salt, and black pepper until smooth and thoroughly incorporated.
02 - Arrange one tortilla flat on a clean cutting board. Evenly spread about one quarter of the cheese mixture to cover the surface all the way to the edges.
03 - Layer approximately 1.75 ounces of sliced turkey breast evenly atop the cheese spread.
04 - Scatter about 0.5 ounce fresh spinach leaves over the turkey to achieve uniform coverage.
05 - Starting at one edge, roll the tortilla into a tight log ensuring the filling remains intact.
06 - Repeat the layering and rolling process with remaining tortillas and fillings.
07 - Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes to set.
08 - Unwrap, remove the ends, and cut each roll into 6 uniform pinwheels.
09 - Arrange pinwheels on a serving platter and present chilled or at room temperature.
