Strawberry Matcha Latte Oat (Printable)

Enjoy sweet strawberry, earthy matcha, and creamy oat milk blended for a vibrant summer drink.

# Ingredient List:

→ Strawberry Puree

01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup
03 - 1 teaspoon lemon juice

→ Matcha Layer

04 - 2 teaspoons high-quality matcha powder
05 - 1/4 cup hot water (approximately 175°F)

→ Milk Layer

06 - 1 1/2 cups chilled oat milk
07 - Ice cubes, as needed

# How-To Steps:

01 - Place strawberries, maple syrup, and lemon juice in a blender. Blend until the mixture is completely smooth.
02 - Distribute the strawberry puree evenly between two tall glasses.
03 - Fill each glass halfway with ice cubes.
04 - Gently pour 3/4 cup chilled oat milk over the strawberry puree in each glass.
05 - Combine matcha powder and hot water in a small bowl. Whisk with a bamboo whisk or small frother until frothy and smooth.
06 - Slowly pour the whisked matcha over the oat milk layer in each glass to achieve a layered appearance.
07 - Present the drink immediately. Stir before drinking, if desired.

# Expert Advice:

01 -
  • You get the joy of swirling two colors while prepping—no fancy skills needed, just your curiosity.
  • It makes ordinary oat milk taste like a summer treat and feels impressive with almost no effort.
02 -
  • Pouring liquids too quickly muddles the layers and ruins the visual magic; patience is key.
  • Sifting the matcha before whisking prevents unpleasant lumps and results in a smooth drink—this step changed everything for me.
03 -
  • Blending berry puree until extra-smooth keeps your drink from separating.
  • Sifting matcha and whisking with intent unlocks bright flavor and that signature green crown.
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