# Ingredient List:
→ Fruit
01 - 1 cup strawberries, hulled and diced
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup pineapple, diced
→ Dairy
05 - 3 cups vanilla Greek yogurt
→ Grains
06 - 2 cups granola
→ Optional Toppings
07 - 2 tablespoons mini chocolate chips
08 - 2 tablespoons shredded coconut
# How-To Steps:
01 - Wash, dry, and cut all fruit as needed, ensuring strawberries are hulled and diced, grapes are halved, and pineapple is diced into uniform pieces.
02 - Arrange 12 small clear cups on a serving tray in organized rows for easy assembly and presentation.
03 - Distribute 2 tablespoons of vanilla Greek yogurt evenly into the bottom of each cup to create a creamy foundation.
04 - Layer approximately 3 tablespoons of mixed diced fruit into each cup, distributing the variety of strawberries, blueberries, grapes, and pineapple evenly.
05 - Spoon 2 to 3 tablespoons of granola over the fruit layer in each cup for texture and crunch.
06 - Add additional fruit or yogurt to fill each cup to desired capacity, adjusting proportions as needed.
07 - Sprinkle optional toppings such as mini chocolate chips or shredded coconut over the granola layer for enhanced flavor and visual appeal.
08 - Attach a soccer-themed topper or sticker to the rim or top of each cup to reinforce team spirit and appeal.
09 - Serve immediately for maximum granola crunch or refrigerate until ready to serve. If refrigerating, add granola just before serving to maintain crispness.
