# Ingredient List:
→ Fruit
01 - 2 large crisp apples (Granny Smith or Fuji), washed and dried
→ Candy Coating
02 - 1 cup granulated sugar
03 - 1/3 cup light corn syrup
04 - 1/4 cup water
05 - 1/4 teaspoon red food coloring
→ Finishing
06 - Nonstick cooking spray
07 - 2 tablespoons chopped nuts, mini chocolate chips, or sprinkles (optional)
# How-To Steps:
01 - Line a baking tray with parchment paper and lightly spray with nonstick cooking spray to prevent candy from sticking.
02 - Core the apples and cut them into 1-inch chunks. Pat dry thoroughly with paper towels to ensure proper candy adhesion.
03 - Insert a toothpick into each apple chunk and arrange on a clean surface.
04 - In a small saucepan, combine sugar, light corn syrup, and water. Stir until combined, then bring to a boil over medium-high heat without stirring further.
05 - Boil the mixture until it reaches 300°F on a candy thermometer, approximately 7 to 8 minutes. Remove from heat and stir in red food coloring.
06 - Working quickly while coating is hot, dip each apple chunk into the candy coating, swirling to coat completely. Allow excess coating to drip off before placing on prepared tray.
07 - If desired, immediately sprinkle with nuts, chocolate chips, or sprinkles before the coating hardens.
08 - Allow candy apple bites to cool and harden completely at room temperature before serving.
