Jalapeño Pepper Jack Grilled Cheese (Printable)

Crispy sourdough with melted pepper jack and tangy jalapeños for a spicy, satisfying meal.

# Ingredient List:

→ Bread & Dairy

01 - 4 slices sourdough bread
02 - 4 tablespoons unsalted butter, softened
03 - 4 slices pepper jack cheese

→ Vegetables

04 - 2 tablespoons pickled jalapeño slices, drained and chopped

→ Optional Additions

05 - 2 tablespoons cream cheese, softened

# How-To Steps:

01 - Spread softened butter evenly on one side of each bread slice.
02 - Place two bread slices butter-side down on a clean surface. Layer each with 2 slices pepper jack cheese.
03 - Distribute chopped pickled jalapeños evenly over the cheese. For enhanced creaminess, spread 1 tablespoon cream cheese on the unbuttered side of remaining bread slices.
04 - Top each sandwich with remaining bread slices, buttered side facing upward.
05 - Heat a nonstick skillet or griddle over medium heat until hot.
06 - Place sandwiches in the skillet. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until bread achieves golden-brown color and cheese melts completely.
07 - Transfer sandwiches to a cutting board. Let rest for 1 minute before slicing diagonally. Serve immediately while hot.

# Expert Advice:

01 -
  • The heat from the jalapeños cuts through the rich cheese perfectly
  • It comes together in under 20 minutes for those busy weeknight cravings
  • The sourdough creates a sturdy foundation that gets perfectly crispy
02 -
  • Medium heat is crucial, high heat burns the bread before the cheese melts
  • Letting the sandwiches rest prevents all that glorious cheese from escaping when you cut them
03 -
  • Use a cast iron skillet for the most even heating and best crust development
  • Mayo instead of butter creates an even crunchier exterior and will not burn as easily
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