# Ingredient List:
→ Dairy
01 - 2 cups heavy cream
02 - 1 cup whole milk
→ Sweeteners & Flavorings
03 - 1/4 cup honey, plus extra for drizzling
04 - 1 1/2 teaspoons dried culinary lavender buds
05 - 1 teaspoon pure vanilla extract
→ Gelatin
06 - 2 1/4 teaspoons unflavored powdered gelatin
07 - 3 tablespoons cold water
→ Garnish
08 - Fresh berries (such as blueberries, raspberries)
09 - Edible flowers or additional lavender buds
# How-To Steps:
01 - Combine heavy cream, whole milk, and lavender buds in a small saucepan. Heat gently over medium heat until just steaming, ensuring it does not boil. Remove from heat, cover, and allow to steep for 10 minutes.
02 - Sprinkle gelatin evenly over cold water in a small bowl. Let stand for 5 minutes to hydrate.
03 - Strain the infused cream through a fine mesh sieve, discarding the lavender buds. Return the liquid to the saucepan, incorporate honey and vanilla extract, and gently heat until honey is fully dissolved and the mixture is warmed without boiling.
04 - Remove from heat and add the bloomed gelatin. Whisk thoroughly until gelatin is completely dissolved and mixture is smooth.
05 - Distribute the panna cotta mixture evenly among six ramekins or small glasses. Allow to cool to room temperature, cover, and refrigerate for at least 4 hours, or until fully set.
06 - To serve, unmold onto plates if preferred, or present directly in the glasses. Drizzle with additional honey, garnishing with fresh berries and edible flowers.
