# Ingredient List:
→ Sherbet
01 - 1 gallon rainbow sherbet
→ Soda
02 - 67.6 fl oz lemon-lime soda, chilled
03 - 67.6 fl oz pineapple juice, chilled
→ Garnishes
04 - 1 cup fresh fruit slices
05 - Maraschino cherries for topping
# How-To Steps:
01 - Shortly before serving, scoop sherbet into a large punch bowl.
02 - Pour chilled pineapple juice over the sherbet.
03 - Slowly add lemon-lime soda to the bowl. The punch will foam up; stir gently to combine.
04 - Add fresh fruit slices and maraschino cherries if desired.
05 - Serve immediately with a ladle into cups.