Crispy Oven Baked Sweet Potato Fries (Printable)

Naturally sweet fries with crispy edges and tender centers, seasoned to golden perfection.

# Ingredient List:

→ Vegetables

01 - 2 large sweet potatoes (approximately 1.3 pounds), peeled

→ Seasonings

02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1/2 teaspoon smoked paprika (optional)
06 - 1/2 teaspoon garlic powder (optional)

→ Serving

07 - Chopped fresh parsley for garnish
08 - Dipping sauce of choice (aioli, ketchup, etc.)

# How-To Steps:

01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - Cut the peeled sweet potatoes into evenly sized fries, about 1/2 inch thick.
03 - Place the fries in a large bowl. Add olive oil, salt, pepper, smoked paprika, and garlic powder. Toss well to coat evenly.
04 - Arrange the fries in a single layer on the prepared baking sheet, ensuring they are not crowded for proper crisping.
05 - Bake for 15 minutes until beginning to brown.
06 - Flip the fries and bake for another 15 minutes, until golden and crisp at the edges.
07 - Remove from the oven and sprinkle with chopped parsley if desired. Serve hot with your favorite dipping sauce.

# Expert Advice:

01 -
  • The natural sweetness of sweet potatoes shines through the salty, smoky exterior for that perfect sweet and savory balance.
  • These fries come out of the oven with a satisfying crunch that makes you forget they are baked instead of fried.
  • The seasoning blend hits all the right notes, and you can customize the spice level to your taste.
02 -
  • Soaking the cut fries in cold water for 30 minutes removes excess starch and makes them noticeably crispier.
  • Crowding the baking sheet is the fastest way to end up with soggy, steamed fries instead of crispy ones.
  • These are best eaten right away, as they lose their crunch over time.
03 -
  • Cut your fries as uniformly as possible so some do not burn while others are still undercooked.
  • Use a rimmed baking sheet to prevent any oil from dripping into your oven and making a mess.
  • If using an air fryer, cook at 200°C (400°F) for 12 to 15 minutes, shaking halfway through.
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